Oaxacan Nuts recipe

2 tablespoons olive oil
2 teaspoons garlic salt
2 pounds canned mixed nuts
1 (5/8 ounce) envelope chili seasoning mix
2 teaspoons extra-hot chili powder (optional)

Heat oil with garlic salt in large skillet. Add nuts.
Reduce heat and toss using 2 spoons, until nuts are well
coated. Transfer to large bowl.

Blend chili seasoning mix and the extra chili powder,
if desired, and add to nuts. Toss with spoons until
well coated. Store in airtight container and refrigerate
at least two days to blend flavors.