Saturday, December 20, 2008

Rhonda Red Hot Apple Pie

Preheat 450

2 piece Pie crust
1 Tbs. Lemon juice
2 Tbs. crushed red hot cinnamon candy
1/3 c. honey
2 Tbs. cinnamon
4 Lrg Apples peeled and sliced
1 Tbs. butter
2 Tbs. Tapioca

Peel and slice apples, add more to fit pan.
Toss with Tapioca, let sit. Melt honey, candy,
juice, Cinnamon. Places apples in crust. Pour
candy mixture over apples. Dot with butter. Place
top crust and design with slits. Reduce oven temp to 350.
Bake 1 hour

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